Our Reviews

Everything from start to finish was flawless. The service was warm and professional, and every dish we ordered was cooked to perfection. The scallops melted in my mouth, and the crab cakes were the best I’ve ever had. I can’t wait to come back.

Barb W.

Peak Lounge knows how to do seafood right. The flavors are bold but balanced, and the presentation is top-notch. We tried the grilled branzino and the shrimp linguine — both phenomenal. You can tell the chefs take pride in their craft.

Andrew S.

The staff was friendly, attentive, and made us feel so welcome. The Chilean sea bass was buttery and perfectly cooked, and the cocktail list is excellent — especially the cucumber gin martini. A five-star experience all around!

Kelsie R.